Dining Room

Dining Menu

Oceanfront Dining with Spectacular Sunsets

Full Dining Room Menu is offered Nightly June 12 through October 12, 6 to 9 p.m.

Beginnings

Grilled Flatbread
with artichoke spread and aged saved Parmesan... $8
(Shrimp OR Crab Meat) add... $5

Baked Crème De Brie
Creamy Brie baked and served with apple, almonds and bread... $9

Maine Mussels
Fresh Maine mussels sautéed with garlic and herbs
$10

Shrimp Cocktail
Five jumbo shrimp with lemon and cocktail sauce... $10

Calamari
Fra Diavolo, with spicy banana peppers... $8

Crab Cakes
Our famous house recipe, seared and served with Cajun remoulade... $10

Deviled Eggs
just enough heat, with guacamole & tortilla chips ... $6

Soups & Stews

Maine Lobster Stew
cup $10 bowl $16

New England Clam Chowder
cup $5 bowl $7

French Onion Soup
crock $6

From the Garden

Garden Salad
with your choice of dressing... $4

Caesar Salad
Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing... $8
- Add chicken or shrimp... $13
- Add lobster meat or beef... $17

Mango Salad
Red cabbage, Boston lettuce, sliced almonds, fresh mango, and goat cheese topped with sesame ginger dressing... $10

Ocean Point Cheddar Curd Salad
Oven roasted tomatoes, fresh basil, local cheddar curds and extra virgin olive oil served on a bed of fresh baby spinach... $9

Insalada Caprese
vine ripened tomatoes, fresh mozzarella, fresh basil, "evoo" and balsamic vinaigrette... $9

Entrées

All of our entrées are prepared to order and include fresh rolls, salad, choice of potato or rice, and vegetable of the day

Maine Lobster

Steamed Maine Lobster
1-1/4 pounder lobster served with drawn butter... Market priced daily

Linekin Bay Lobster
Effortless lobster – Sautéed fresh lobster meat, simple . . . lobstah and buttah! ... Market priced daily

Chicken Atlantis
Boneless all-natural chicken breast with scallops, lobster, and mushrooms in tarragon cream sauce... $23

Statler Chicken Breast
Pan-seared and roasted all-natural chicken breast, with white wine and a medley of fresh herbs... $19

Grilled Half Duck
With Thai peanut sauce or orange glaze... $24

Rack of New Zealand Lamb
Chef's choice … ask your server... $30

Pork Osso Bucco
melt-in-your-mouth braised pork shank with potatoes and vegetables... $ 18

Veal of the Day
market price

Top Sirloin*
8 oz. baseball cut, flame grilled to your liking with shitake mushrooms... $21

Veal Chop
Frenched 7th rib chop with roasted shallot veal demi glace or lemon grass demi glace... $28

Juicy Delmonico Steak*
Grilled Angus Beef Rib Eye Steak Topped with bleu cheese or sweet bourbon sauce ... $25

Filet Mignon*
8 oz Black Angus center cut of tenderloin with herbed garlic butter - $27

BBQ Babyback Ribs
Half Rack... $13 Full Rack... $22

Rare: cold red center
Medium Rare: warm red center
Medium: pink center
Medium Well: no pink
We cannot be responsible for well-done steaks

Seafood

Jumbo Shrimp
Shrimp sauté, tossed with a delicate basil cream sauce served on linguine... $23

Lobster, Shrimp, Scallops Scampi
Sautéed with Casa di Lisio Sauce, served on linguine... $25

Fresh Sea Scallops
Delicately seasoned “dry” sea scallops, broiled with crumbs, butter, and white wine
OR pan-seared with walnut pesto... $25

Fresh Swordfish*
Char –grilled
OR pan-blackened Cajun style with mango salsa... $24

Haddock
Stuffed and baked with creamy shrimp sauce... $22
OR baked with lemon butter and wine... $20

Fillet of Salmon*
Grilled with lemon, oil, and herbs
OR Parmesan encrusted - $22

Lighter Fare

Fish & Chips
with tartar sauce... $11

Classic Maine Lobster Roll
only the freshest meat, lightly coated with mayonnaise - market price

Cheeseburger*
an American classic Pineland Farms burger with choice of swiss, cheddar or American cheese... $11

Grilled Chicken Sandwich
all natural marinated breast grilled, served with cheddar cheese... $11

Pizza Margarita
our house specialty, lightly coated with marinara, finished with fresh mozzarella, basil & sliced tomatoes... $10

Cheese Pizza
basic but tasty, see our list of additional toppings... $8
Gluten Free Pizza Dough Available Upon Request. Additional Toppings 1 ea.
Extra Cheese • Pepperoni • Ham • Bacon • Sausage • Mushrooms • Onions • Peppers • Olives • Pineapple • Feta Cheese • Anchovies

Vegetarian Special

Chef’s choice
Priced nightly

Children’s Menu

12 years of age and under

Chicken Tenders
$5.95

Cheeseburger with fries*
(Black Angus beef)
$6.95

Flat Bread Pizza (cheese or pepperoni)
$6.95

Spaghetti
With red sauce OR garlic butter
$5.95

Fish and Chips
Fried haddock with tartar sauce and fries
$9.95

Beverages

Coffee, tea, hazelnut coffee, decaffeinated coffee, iced tea, iced coffee, milk
$2

Soda or lemonade
$2

Tazo Tea
$2

Mighty Leaf Organic Tea
$3

From the Coffee Bar
Espresso
$4

Cappuccino
$5

Lattes, Flavored Coffees & Chai Tea available from our bar

Specialty Waters
Saratoga Mineral Water
$3.00

Clear Moon Maine Mountain Sparkling Spring Water
$6

View our Beer and Wine Selections