2013 PDF Menus: 2013 Dinner Menu │ Bistro Menu │ In Room Menu │ Beverages
Dining Menu
Oceanfront Dining with Spectacular Sunsets
Full Dining Room Menu is offered: Friday, Saturday,
Sunday, and Monday's
See Pub Fare Menu - available Nightly
June 14 through October 13,
6 to 9 p.m.
Beginnings
Baked Crème De Brie
Creamy Brie baked and served with apple, almonds and bread
$9
Maine Mussels
Fresh Maine mussels sautéed with garlic and herbs
$10
Shrimp Cocktail
Five jumbo shrimp with lemon and cocktail sauce
$10
Grilled Flatbread
Topped with artichoke spread and aged Shaved Parmesan
$8
Add shrimp or crabmeat - Add $5.00
Calamari
Fra Diavolo, with spicy banana peppers
$8
Crab Cakes
Our famous house recipe, seared and served with Cajun remoulade.
$10
Soups & Stews
Maine Lobster Stew
cup $10 bowl $16
New England Clam Chowder
cup $5 bowl $7
French Onion Soup
crock $6
Soup of the Day
cup $5 bowl $6
From the Garden
Garden Salad
with your choice of dressing $4
Caesar Salad
Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing
$8
- Add chicken or shrimp $13
- Add lobster meat or beef $17
Mango Salad
Red cabbage, Boston lettuce, sliced almonds, fresh mango, and goat
cheese topped with sesame ginger dressing
$9
Ocean Point Cheddar Curd Salad
Oven roasted tomatoes, fresh basil, local cheddar curds and extra virgin
olive oil served on a bed of fresh baby spinach
$9
Maine Lobster
Market priced daily
Steamed Lobster
1-1/4 pounder lobster served with drawn butter
Linekin Bay Lobster
Effortless lobster – Sautéed fresh lobster meat, simple . . . lobstah
and buttah!
Lobster Macaroni and Cheese
Entrées
All of our entrées are prepared to order and include
fresh rolls, salad, choice of potato or rice, and vegetable of the day
Chicken Atlantis
Boneless all-natural chicken breast with scallops, lobster, and mushrooms in
tarragon cream sauce
$23
Statler Chicken Breast
Pan-seared and roasted all-natural chicken breast, with white wine and a medley of fresh herbs
$19
Duck Confit
With fresh raspberry demi glace, sautéed baby kale and corn
$24
Rack of New Zealand Lamb
Chef's choice … ask your server
$30
Top Sirloin*
8 oz. baseball cut, flame grilled to your liking with shitake
mushrooms
$20
Veal Chop
Frenched 7th rib chop with roasted shallot veal demi glace or
lemon grass demi glace
$28
Juicy Delmonico Steak*
Topped with bleu cheese or sweet bourbon sauce (from Maine’s
own Pineland Farm all natural organic beef)... $24
Filet Mignon*
8 oz Black Angus center cut of tenderloin with herbed garlic
butter
$26
BBQ Babyback Ribs
Half Rack $10 Full Rack $19
Rare: cold red center
Medium Rare: warm red center
Medium: pink center
Medium Well: no pink
We cannot be responsible for well-done steaks
Seafood
Jumbo Shrimp
Shrimp sauté, tossed with a delicate basil cream sauce served on
linguine
$22
Lobster, Shrimp, Scallops Scampi
Sautéed with Casa di Lisio Sauce, served on linguine
$25
Fresh Sea Scallops
Delicately seasoned “dry” sea scallops, broiled with crumbs, butter, and
white wine
OR pan-seared with walnut pesto... $25
Fresh Swordfish*
Char –grilled
OR pan-blackened Cajun style with mango salsa
$24
Haddock
Stuffed and baked with creamy shrimp sauce
$22
OR baked with leamon butter and wine
$20
Fillet of Salmon*
Grilled with lemon, oil, and herbs
OR Parmesan encrusted
$22
Vegetarian Special
Chef’s choice
Priced nightly
Children’s Menu
12 years of age and under
Chicken Tenders
$5.95
Cheeseburger with fries*
(Black Angus beef)
$6.95
Flat Bread Pizza (cheese or pepperoni)
$6.95
Spaghetti
With red sauce OR garlic butter
$5.95
Fish and Chips
Fried haddock with tartar sauce and fries
$9.95
Beverages
Coffee, tea, hazelnut coffee, decaffeinated coffee, iced tea, iced
coffee, milk
$2
Soda or lemonade
$2
Tazo Tea
$2
Mighty Leaf Organic Tea
$3
From the Coffee Bar
Espresso
$4
Cappuccino
$5
Lattes, Flavored Coffees & Chai Tea available from our bar
Specialty Waters
Saratoga Mineral Water
$3.00
Clear Moon Maine Mountain Sparkling Spring Water
$6
View our Beer and Wine Selections l Bistro/Pub Menu
