Dining Menu
Oceanfront Dining with Spectacular Sunsets
Full Dining Room Menu is offered: Friday, Saturday,
Sunday, and Monday's
June 17 through October 9,
6 to 8:30 p.m.
Beginnings
Baked Crème De Brie
Creamy Brie baked and served with apple, almonds and bread rounds
$8.95
Maine Mussels
Fresh Maine mussels sautéed with garlic and herbs
$8.95
Shrimp Cocktail
Five jumbo shrimp with lemon and cocktail sauce
$9.95
Grilled Flatbread
Topped with artichoke spread and aged Parmesan
$6.95
Add shrimp or crabmeat - Add $5.00
Calamari
Fra Diavolo, with hot pepper rings
$7.95
Crab Cakes
Our famous house recipe, seared and served with Cajun remoulade.
$9.95
Soups & Stews
Maine Lobster Stew
cup $9.95 bowl $15.95
New England Clam Chowder
cup $4.95 bowl $6.95
French Onion Soup
crock $5.95
Soup of the Day
cup $3.95 bowl $4.95
From the Garden
Garden Salad
with your choice of dressing $3.95
Caesar Salad
Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing
$7.95
- Add chicken or Gulf shrimp $12.95
- Add lobster meat or marinated beef tenderloin $16.95
Mango Salad
Red cabbage, Boston lettuce, sliced almonds, fresh mango, and goat
cheese
$7.95
Ocean Point Cheddar Curd Salad
Oven roasted tomatoes, fresh basil, local cheddar curds and extra virgin
olive oil served on a bed of fresh baby spinach
$8.95
Maine Lobster
Market priced daily
Steamed Lobster
1-1/4 pounder lobster served with drawn butter
Linekin Bay Lobster
Effortless lobster – Sautéed fresh lobster meat, simple . . . lobstah
and buttah!
Lobster Macaroni and Cheese
Entrées
All of our entrées are prepared to order and include fresh rolls, salad,
choice of potato or rice, and vegetable.
Chicken Atlantis
Boneless chicken with scallops, lobster, and mushrooms in tarragon cream
sauce
$21.95
Statler Chicken Breast
Pan-seared and roasted, with white wine and a medley of fresh herbs
$17.95
Half Duckling
Semi-boned, baked crispy with Cointreau glaze
$23.95
Rack of New Zealand Lamb
Chef's choice … ask your server
$28.95
Choice New York Sirloin
12 oz. steak, charbroiled to perfection
$20.95
Cowgirl Bone-In Rib Eye
Beef at its best – a 14 oz. char-grilled delight
$23.95
Choice Delmonico Steak
Topped with bleu cheese or sweet bourbon sauce
$22.95
Filet Mignon
two 3 oz medallions, topped with herbed white wine garlic butter
$23.95
BBQ Babyback Ribs
Half Rack $9.95 Full Rack $17.95
Rare: cold red center
Medium Rare: warm red center
Medium: pink center
Medium Well: no pink
We cannot be responsible for well-done steaks
Seafood
Jumbo Shrimp
Shrimp sauté, tossed with a delicate basil cream sauce
$21.95
Lobster, Shrimp, Scallops Scampi
Sautéed with Casa di Lisio Sauce
$23.95
Fresh Sea Scallops
Delicately seasoned “dry” sea scallops, broiled with crumbs, butter, and
white wine
OR pan-seared with walnut pesto
$23.95
Swordfish Steak
Char –grilled
OR pan-blackened Cajun style with mango salsa
$22.95
Haddock
Stuffed and baked with creamy shrimp sauce
OR broiled with herbs, butter, and white wine
$17.95
Fillet of Salmon
Grilled with light oil, lemon, and herbs
$20.95
Vegetarian Special
Chef’s choice
Priced nightly
Children’s Menu
12 years of age and under
Fried Chicken Tenders
$5.95
Cheeseburger with fries
$6.95
Flat Bread Pizza cheese or pepperoni
$6.95
Spaghetti
With red sauce OR garlic butter
$5.95
Fish and Chips
Fried haddock with tartar sauce and fries
$9.95
Beverages
Coffee, tea, hazelnut coffee, decaffeinated coffee, iced tea, iced
coffee, milk
$1.95
Soda or lemonade
$1.95
From the Coffee Bar
Espresso
$3.95
Cappuccino
$4.95
Specialty Waters
Saratoga Mineral Water
$3.00
Clear Moon Maine Mountain Sparkling Spring Water
$5.95
