Dining Room

2014 PDF Menus: 2014 Dinner Menu  In Room Menu  Beverages

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Dining Menu

Oceanfront Dining with Spectacular Sunsets

Full Dining Room Menu is offered Nightly June 12 through October 12, 6 to 9 p.m.


Grilled Flatbread
with artichoke spread and aged saved Parmesan $8
(Shrimp OR Crab Meat) add $5

Baked Crème De Brie

Creamy Brie baked and served with apple, almonds and bread

Maine Mussels

Fresh Maine mussels sautéed with garlic and herbs

Shrimp Cocktail

Five jumbo shrimp with lemon and cocktail sauce


Fra Diavolo, with spicy banana peppers

Crab Cakes

Our famous house recipe, seared and served with Cajun remoulade.

Soups & Stews

Maine Lobster Stew
cup $10 bowl $16

New England Clam Chowder

cup $5 bowl $7

French Onion Soup

crock $6

Soup of the Day

cup $5 bowl $6

From the Garden

Garden Salad
with your choice of dressing $4

Caesar Salad

Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing $8
- Add chicken or shrimp $13
- Add lobster meat or beef $17

Mango Salad

Red cabbage, Boston lettuce, sliced almonds, fresh mango, and goat cheese topped with sesame ginger dressing

Ocean Point Cheddar Curd Salad

Oven roasted tomatoes, fresh basil, local cheddar curds and extra virgin olive oil served on a bed of fresh baby spinach

Insalada Caprese
vine ripened tomatoes, fresh mozzarella, fresh basil, "evoo" and balsamic vinaigrette


All of our entrées are prepared to order and include fresh rolls, salad, choice of potato or rice, and vegetable of the day

Maine Lobster

Market priced daily

Steamed Lobster

1-1/4 pounder lobster served with drawn butter

Linekin Bay Lobster

Effortless lobster – Sautéed fresh lobster meat, simple . . . lobstah and buttah!

Lobster Macaroni and Cheese

Chicken Atlantis

Boneless all-natural chicken breast with scallops, lobster, and mushrooms in tarragon cream sauce $23

Statler Chicken Breast

Pan-seared and roasted all-natural chicken breast, with white wine and a medley of fresh herbs

Duck Confit

With fresh raspberry demi glace, sautéed baby kale and corn

Rack of New Zealand Lamb

Chef's choice … ask your server

Top Sirloin*
8 oz. baseball cut, flame grilled to your liking with shitake mushrooms

Veal Chop
Frenched 7th rib chop with roasted shallot veal demi glace or lemon grass demi glace

Juicy Delmonico Steak*
Grilled Angus Beef Rib Eye Steak Topped with bleu cheese or sweet bourbon sauce ... $25

Filet Mignon*
8 oz Black Angus center cut of tenderloin with herbed garlic butter

BBQ Babyback Ribs
Half Rack $10 Full Rack $19

Rare: cold red center
Medium Rare: warm red center
Medium: pink center
Medium Well: no pink
We cannot be responsible for well-done steaks


Jumbo Shrimp
Shrimp sauté, tossed with a delicate basil cream sauce served on linguine

Lobster, Shrimp, Scallops Scampi
Sautéed with Casa di Lisio Sauce, served on linguine

Fresh Sea Scallops
Delicately seasoned “dry” sea scallops, broiled with crumbs, butter, and white wine
OR pan-seared with walnut pesto... $25

Fresh Swordfish*
Char –grilled
OR pan-blackened Cajun style with mango salsa

Stuffed and baked with creamy shrimp sauce
OR baked with lemon butter and wine

Fillet of Salmon*
Grilled with lemon, oil, and herbs
OR Parmesan encrusted

Vegetarian Special

Chef’s choice
Priced nightly

Children’s Menu

12 years of age and under

Chicken Tenders


Cheeseburger with fries*
(Black Angus beef)

Flat Bread Pizza
(cheese or pepperoni)

With red sauce OR garlic butter

Fish and Chips
Fried haddock with tartar sauce and fries


Coffee, tea, hazelnut coffee, decaffeinated coffee, iced tea, iced coffee, milk

Soda or lemonade

Tazo Tea

Mighty Leaf Organic Tea


From the Coffee Bar


Lattes, Flavored Coffees & Chai Tea available from our bar

Specialty Waters
Saratoga Mineral Water

Clear Moon Maine Mountain Sparkling Spring Water

View our Beer and Wine Selections

Ocean Point Inn

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E-mail: opi@oceanpointinn.com