Ocean Point Inn stands out among Boothbay area restaurants for its fine dining and stunning ocean views.
No other Boothbay area restaurant offers not only exceptional dining but also spectacular views of evergreen islands, the ocean, and four historic lighthouses. The sunsets over Linekin Bay are stunning and romantic.
You'll truly enjoy dining in one of the Boothbay area's finest restaurants!
- Exceptional American and continental cuisine featuring top-quality meats and the freshest local seafood, including lots of lobster dishes, our special recipe Maine crabcakes, and the chef's daily fresh salmon preparation
- Choice of dining rooms, from casual to more formal
- Children's menu
- Extensive wine list with many wines available by the glass
- Beautiful Fireplace Tavern Lounge for before or after dinner
Dinner is served daily, June 20 through October 12, from 6 to 8:30 p.m.
Breakfast is served daily, from 7:30 to 10 a.m.
A complete breakfast buffet is served from Saturday June 16th through Monday October 8th
Sample Dinner Menu
Beginnings
Baby Back Ribs
Half rack of succulent barbecued baby back ribs
$8.95
Maine Mussels
Fresh Maine mussels sautéed with a light wine, herb, and garlic sauce
$8.95
Shrimp Cocktail
Five extra-large tender Gulf shrimp with lemon wedges and cocktail sauce
$9.95
Ocean Point Caprese
Vine-ripened tomatoes, fresh basil, and mozzarella cheese with olive oil and balsamic vinegar
$7.95
Calamari
Fra Diavolo, with hot peppers and spices.
$7.95
Crab Cakes
Ours alone. Just the freshest hand-picked local crabmeat and spices - no fillers.
$8.95
Soups & Stews
- Maine lobster stew cup $8.95 bowl $13.95
- Clam chowder cup $4.95 bowl $6.95
- Soup du jour cup $3.95 bowl $4.95
Fresh from the Garden
Caesar Salads
Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing $7.95
with your choice of juicy grilled chicken or chilled Gulf shrimp $12.95
with fresh Maine lobster meat $16.95
Mango Salad
Red cabbage, Boston lettuce, sliced almonds, mango, and goat cheese
$7.95
Grilled Summer Corn and Asparagus Salad
Served in a bread bowl with herbed E.V.O.O.
$8.95
Dinner Selections
All of our entrées are prepared individually as you order and include fresh baked rolls, salad, choice of potato or rice, and vegetable.
Chicken Atlantis
A boneless chicken breast sautéed with scallop, lobster, and mushrooms in a tarragon cream sauce
$23.95
Sautéed Chicken Breast
With almonds and mandarin orange beurre blanc
$18.95
Grilled Pork Tenderloin
With a Maine maple glaze
$20.95
Grilled Boneless Duck Breast
With fresh sautéed apple slices and wine sauce
$22.95
Rack of New Zealand Lamb
Chef's choice preparation
$27.95
Char-Broiled
10-ounce New York Strip - Choice
$21.95
Surf and Turf 7 oz. Filet
Topped with a fresh Maine lobster tail
$29.95
7-ounce Tenderloin
With maitre d'hôtel butter
$24.95
Maine Lobster
Steamed Lobster
1-1/4 pounder served with drawn butter
Market price
Lobster Brioche
Local lobster meat prepared with sherry, dill, cayenne, and creme fraiche on puff pastry
Market Price
Linekin Bay Lobster
Effortless lobster – Sauteed fresh lobster meat, simple . . . lobstah and buttah!
Market price
Lobster, Shrimp, and Scallop Marinara
Sautéed with white wine, saffron, and marinara sauce
$23.95
Seafood
Shrimp Scampi
Gulf shrimp sautéed with Casa di Lisio sauce over linguini.
$20.95
Fresh Sea Scallops
Delicately seasoned deep sea scallops
broiled with seasoned bread crumbs, butter, and white wine
or pan-seared with a walnut pesto sauce
$20.95
Grilled Swordfish
With herbs and sun-dried tomato pesto or pan-blackened with Cajun seasoning
$20.95
Haddock
stuffed and baked with a creamy shrimp sauce $20.95
broiled with herbs, butter, and white wine $18.95
Salmon Grilled
With light oil, lemon, and herbs
$21.95
Salmon Poached
Gently poached in a court bouillon and served with a dill sauce