SunsetOcean Point Inn stands out among Boothbay area restaurants for its fine dining and stunning ocean views.

No other Boothbay area restaurant offers not only exceptional dining but also spectacular views of evergreen islands, the ocean, and four historic lighthouses. The sunsets over Linekin Bay are stunning and romantic.

You'll truly enjoy dining in one of the Boothbay area's finest restaurants!

  • Exceptional American and continental cuisine featuring top-quality meats and the freshest local seafood, including lots of lobster dishes, our special recipe Maine crabcakes, and the chef's daily fresh salmon preparation
  • Choice of dining rooms, from casual to more formal
  • Children's menu
  • Extensive wine list with many wines available by the glass
  • Beautiful Fireplace Tavern Lounge for before or after dinner

Dinner is served daily, June 20 through October 12, from 6 to 8:30 p.m.

Breakfast is served daily, from 7:30 to 10 a.m.

A complete breakfast buffet is served from Saturday June 16th through Monday October 8th

Sample Dinner Menu

Beginnings

Baby Back Ribs

Half rack of succulent barbecued baby back ribs

$8.95

Maine Mussels

Fresh Maine mussels sautéed with a light wine, herb, and garlic sauce

 $8.95

Shrimp Cocktail

Five extra-large tender Gulf shrimp with lemon wedges and cocktail sauce

$9.95

Ocean Point Caprese

Vine-ripened tomatoes, fresh basil, and mozzarella cheese with olive oil and balsamic vinegar

$7.95

Calamari

Fra Diavolo, with hot peppers and spices.

$7.95

Crab Cakes

Ours alone. Just the freshest hand-picked local crabmeat and spices - no fillers.

$8.95

Soups & Stews

  • Maine lobster stew     cup $8.95   bowl $13.95
  • Clam chowder            cup $4.95   bowl $6.95
  • Soup du jour            cup $3.95   bowl $4.95

Fresh from the Garden

Caesar Salads

Crisp romaine, fresh Parmesan, croutons, anchovies, and Caesar dressing $7.95

            with your choice of juicy grilled chicken or chilled Gulf shrimp $12.95

            with fresh Maine lobster meat $16.95

Mango Salad

Red cabbage, Boston lettuce, sliced almonds, mango, and goat cheese

$7.95

Grilled Summer Corn and Asparagus Salad

Served in a bread bowl with herbed E.V.O.O.

$8.95

 

Dinner Selections

All of our entrées are prepared individually as you order and include fresh baked rolls, salad, choice of potato or rice, and vegetable.

Chicken Atlantis

A boneless chicken breast sautéed with scallop, lobster, and mushrooms in a tarragon cream sauce

$23.95

Sautéed Chicken Breast

With almonds and mandarin orange beurre blanc

$18.95

Grilled Pork Tenderloin

With a Maine maple glaze

$20.95

Grilled Boneless Duck Breast

With fresh sautéed apple slices and wine sauce

$22.95

Rack of New Zealand Lamb

Chef's choice preparation

$27.95

Char-Broiled

10-ounce New York Strip - Choice

$21.95

Surf and Turf 7 oz. Filet

Topped with a fresh Maine lobster tail

$29.95

7-ounce Tenderloin

With maitre d'hôtel butter

$24.95


Maine Lobster

Steamed Lobster

1-1/4 pounder served with drawn butter

Market price

Lobster Brioche

Local lobster meat prepared with sherry, dill, cayenne, and creme fraiche on puff pastry

Market Price

Linekin Bay Lobster

Effortless lobster – Sauteed fresh lobster meat, simple . . . lobstah and buttah!

Market price

Lobster, Shrimp, and Scallop Marinara

Sautéed with white wine, saffron, and marinara sauce

$23.95

 

Seafood

Shrimp Scampi

Gulf shrimp sautéed with Casa di Lisio sauce over linguini.

$20.95

Fresh Sea Scallops

Delicately seasoned deep sea scallops

            broiled with seasoned bread crumbs, butter, and white wine

            or pan-seared with a walnut pesto sauce

$20.95

Grilled Swordfish

With herbs and sun-dried tomato pesto or pan-blackened with Cajun seasoning

$20.95

Haddock

            stuffed and baked with a creamy shrimp sauce $20.95

            broiled with herbs, butter, and white wine $18.95

Salmon Grilled

With light oil, lemon, and herbs

$21.95

Salmon Poached

Gently poached in a court bouillon and served with a dill sauce

$21.95

Please ask about our vegetarian choices - Priced daily

Most entrées are available in smaller portions. Please ask your server.

Thank you for your patronage!

Ocean Point Inn

P.O. Box 409
East Boothbay, ME
04544-0409
(207) 633-4200
Toll Free 1-800-552-5554

Download our Color Brochure

2008 Newsletter

E-mail - opi@oceanpointinn.com